Literally cannot look away from the cheesemaking process at Henning's Wisconsin Cheese 🧀 The cheese in this state is on another level, Wisconsin Cheese! Use it to make Mango Fire Cheddar-Stuffed Chicken: https://foodtv.com/3YJOrli | Food Network

18 reactions · 4 comments | Makers like Sid Cook of Carr Valley Cheese have been shaping Wisconsin’s cheesy story for over a century, growing up in cheese factories and inheriting the family business and continuing the tradition of distinct, quality cheese. Tap the link to read more of Sid’s story. #f52partner | Food52 | Facebook

Cheese and bread making process: | FoodGasmic

Colby cheese is known for being a buttery, mild cheese that's mildly sweet and salty. The curds are washed with cold water during the making process, making the cheese less acidic than a cheddar. The cheese was first made in the late 1800s in Colby, Wisconsin. | Insider Food