Exploring the Science Behind Food Chemistry

Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame

Alina Prokuda on Instagram: "Filet Mignon w/ Red Wine Pan Sauce 🥩🍷 (date-night level) You’ll need: • 1 Certified Angus Beef filet • 1½ tsp coarse kosher salt • 1 tsp cracked black pepper • 2 tbsp olive oil Sauce: • 1 cup dry red wine (Cab/Syrah/Pinot) • ½ cup beef or veal stock • 1 shallot, minced • 2 garlic cloves, minced • 2 tbsp cold unsalted butter (cubed) • 1 tbsp olive oil • 1 sprig thyme + 1 sprig rosemary + 1 bay leaf • 1 tsp Dijon • 1 tbsp Worcestershire • Pinch sugar (optional) • Sal