Creamy Rotisserie Chicken Tortellini Soup Ingredients • Meat from 1 rotisserie chicken, shredded • 2–3 handfuls baby spinach • 1 carton chicken broth (32 oz) • 2 cups milk • 1 cup water • 1 (20 oz) package refrigerated tortellini (cheese or pesto) • 1 package instant mashed potatoes (the flakes – this thickens the soup) • 1 pint cherry or grape tomatoes, halved • Salt and pepper, to taste Instructions 1. In a large pot or Dutch oven, add the chicken broth, milk, and water. Bring to a gentle simm