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🔥 temperature affects fermentation in an unavoidable way: if you’ve ever fermented vegetables, you can easily see how they ferment faster on a hot day, or if you ferment kombucha, or kefir, everything fizzes up way faster in the summer. Same with sourdough: your starter rises faster, and so does your dough. . Hotter temperatures = faster microbial activity, cooler temperatures = slower microbial activity. . But how does this give us flexibility? In 2 ways: 👉🏻 we can control the temperature to
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Super easy way to make your own Fresh Homemade Farmers Cheese with only 1 ingredient. This unaged, cultured farmers cheese recipe using fermenting method is a perfect addition in our Keto or Low Carb lifestyle. Use it with various recipes from simple spreads, making your own Keto Farmers Bread up to a super Low Carb Cakes and Sweets. Full Recipe: https://www.lowcarb-nocarb.com/homemade-farmers-cheese-recipe/ Pin for Later: https://www.pinterest.at/pin/356417758011469909/ | Lowcarb-nocarb
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