The Number's Song: 4 (Four) | Learn and Dance with Fun Kids’ Music!
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YouTubeJay E. Eff
The Number's Song: 4 (Four) | Learn and Dance with Fun Kids’ Music!
Let’s discover the magic of the number 4 in this lively and educational song! 🎶 Perfect for preschoolers and toddlers, this video combines catchy lyrics, fun actions, and vibrant animations to make learning about four an exciting adventure. 🎉 What’s Inside: Tap, clap, jump, and count to the rhythm of four! Bright and colorful cartoon ...
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Merry Christmas everyone! 🎄🎁 To finish off our Christmas recipes, we’re giving you the ‘Bad Touch’ — Christmas edition 😮‍💨 Chocolate Cherry Tart 🍫🍒 Rich cocoa pastry filled with a dark chocolate cheesecake and finished with juicy cherries. Serves 8 PASTRY 120g cold butter, chopped 1¼ cups (190g) plain flour ⅓ cup (40g) icing sugar 1 Tbsp dark cocoa powder ½ tsp salt 1 egg 1–2 Tbsp cold water FILLING 250g cream cheese, room temp 100g sour cream 100ml cream ⅓ cup (75g) caster sugar 2 eggs 1
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Merry Christmas everyone! 🎄🎁 To finish off our Christmas recipes, we’re giving you the ‘Bad Touch’ — Christmas edition 😮‍💨 Chocolate Cherry Tart 🍫🍒 Rich cocoa pastry filled with a dark chocolate cheesecake and finished with juicy cherries. Serves 8 PASTRY 120g cold butter, chopped 1¼ cups (190g) plain flour ⅓ cup (40g) icing sugar 1 Tbsp dark cocoa powder ½ tsp salt 1 egg 1–2 Tbsp cold water FILLING 250g cream cheese, room temp 100g sour cream 100ml cream ⅓ cup (75g) caster sugar 2 eggs 1
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12 days of Christmas recipes! Classic Aussie Pavlova Roulade ✨ Pavlova • 6 egg whites • 1½ cups (330g) caster sugar • 1½ tsp cornflour • 1½ tsp white vinegar • 1 tsp vanilla Whip whites to soft peaks, add sugar 1 tbs at a time, slowly until glossy. Feel a small bit of mixture between your fingers to ensure there are no sugar granules left. Fold in cornflour, vinegar & vanilla. Spread into lined tray, bake 160 degrees fan forced for 20 mins. Then lower the heat to 140 degrees and cook for an addi
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12 days of Christmas recipes! Classic Aussie Pavlova Roulade ✨ Pavlova • 6 egg whites • 1½ cups (330g) caster sugar • 1½ tsp cornflour • 1½ tsp white vinegar • 1 tsp vanilla Whip whites to soft peaks, add sugar 1 tbs at a time, slowly until glossy. Feel a small bit of mixture between your fingers to ensure there are no sugar granules left. Fold in cornflour, vinegar & vanilla. Spread into lined tray, bake 160 degrees fan forced for 20 mins. Then lower the heat to 140 degrees and cook for an addi
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