A beautifully simple yet aromatic seafood centerpiece, this baked salmon is infused with garlic, herbs, and citrus. The olive oil and lemon keep the fish moist and delicate, while thyme, oregano, and cayenne add layers of savory depth. Perfectly tender, it’s a showstopping dish that feels effortless. Ingredients: 1 whole salmon fillet (about 3 lb) or steelhead trout ½ cup olive oil 4 garlic cloves, minced ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon onion powder ½ teaspoon cayenne

1.6K views · 12 reactions | Baked Salmon with Garlic & Herbs! With a loose rice to go with it, lunch is served!  | Chefclub Scotland | Facebook

520K views · 55 reactions | Sun Dried Tomato Lemon Baked Salmon and Asparagus! Easy one pan dinner simply made in an oven. Juicy, flaky salmon is baked with asparagus in a sun-dried tomato lemon sauce. RECIPE: https://www.willcookforsmiles.com/sun-dried-tomato-lemon-baked-salmon-asparagus/ PIN IT: https://pinterest.com/pin/237916792799837936/ | Will Cook For Smiles | Facebook