Who doesn’t want to start 2026 feeling like their own version of a superhero? 🦸🏾‍♂️ This is a raw vegan Rasta pasta made with jerk-seasoned, dehydrated oyster mushrooms, a creamy coconut-cashew Caribbean sauce, zucchini noodles, and red, green, and yellow bell peppers, finished with fresh chives. This recipe is going into the updated version of my Mindful Eating e-book. It already has 30 raw vegan recipes, and this new drop is about to be loaded. I’m releasing it next week, just in time to pre

Stuffed Raw buffalo style burrito! 🌯 I am excited to start 2026 off eating raw vegan for 7 days. I am ready for the best year so I am going to start the best way I know how! You can find this recipe in my Mindful Eating Reset raw vegan e-book with 30 recipes,�and I’m adding over 10 new recipes before Jan 1. • Buy it now = you get the updated version�• Bought it before = you’re getting the update�• Price goes up once the new recipes are added Links are in my bio and caption. �Broadcast channel i

100K views · 1.1K reactions | 50-Year-Old Raw Vegan Reveals his...

672K views · 8.2K reactions | Raw Apricot & Ginger Energy Bars  Looking for tasty vegan recipes? Check out our cookbook So Vegan In 5: sovegan.co/cookbook | So Vegan | Facebook

5.2K views · 101 reactions | I Don’t NEED Meat! My body gets protein from fruits, vegetables, nuts and seeds. A raw vegan diet reverses aging, makes you feel like a kid again, and has long-lasting benefits for keeping your body alkaline. Feeling the call to go raw? Sign up for my free video course, how to go raw vegan: start here guide. It’s got the next steps you will need. Click the link in comments. | Raw Vegan Rising | Facebook