Creamy Paprika Steak Shells Ingredients: Advertisement Pasta: 12 oz shell pasta Salt (for pasta water) Steak: 1 lb steak (ribeye, sirloin, or flank steak), thinly sliced or cut into bite-sized pieces 1 tbsp olive oil 1 tbsp butter Salt and pepper, to taste 1 tsp smoked paprika (or sweet paprika if preferred) 1/2 tsp garlic powder Creamy Sauce: 2 tbsp butter 4 cloves garlic, minced 1 1/2 tsp smoked paprika (adjust to taste) 1/2 tsp onion powder 1/4 tsp crushed red pepper flakes (optional) 1 1/2 c

9.3K views · 120 reactions | Creamy Shell Pasta with Bacon & Peas Tender pasta shells tossed in a rich parmesan cream sauce with smoky bacon and sweet peas. Yield: 4 servings Temp: Stovetop medium heat Time: 30 minutes Key Ingredients First: Pasta shells Bacon (crispy, chopped) Peas (fresh or frozen) ................................. Full Recipe in First Cօʍʍеոτ  | Healthycutmeals by Claire | Facebook

Shell Pasta With Chicken, creamy garlic chicken shell pasta restaurant style | Zuranaz Recipe