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SAUCY PULLED-CHICKEN SLIDERS Recipe: On a chopping board, pat the chicken breast dry with paper towel. Season both sides generously with salt and pepper. In a small mixing bowl, add the Wellington's Full Flavour Tomato Sauce, Wellington's Steakhouse Sauce, white vinegar and two tablespoons of water. Mix well and set aside until needed. Add the butter to a pan on medium-high heat. Place the seasoned chicken breasts in the pan and lightly brown on each side for about 2-3 minutes. Add the prepared

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