🔥 CITRUS HERB CHILI GLAZED RED SNAPPER Ingredients: • 2 red snapper fillets • 1 tbsp olive oil • 1 tbsp honey • 1 tsp fresh lemon zest • 1 tsp chili paste (or sriracha) • 1 tsp chopped fresh parsley • Pinch of salt & pepper Directions: 1️⃣ Heat olive oil in a skillet on medium-high. 2️⃣ Whisk in honey, chili paste, and lemon zest until a glossy glaze forms. 3️⃣ Add snapper and cook 3–4 minutes per side until the edges crisp. 4️⃣ Brush with glaze and finish with chopped parsley. 🔥 Sweet heat ci

The secret to crispy fish skin! Executive Chef David Rose shows us how to perfectly pan sear skin-on snapper fillets. Shop Omaha Steaks seafood: https://www.omahasteaks.com/buy/Seafood?SRC=RZ0616 Sold by OmahaSteaks.com, Inc. | Omaha Steaks