I’ve promised the recipe! How I’m cooking the simplest chicken roulade, with prosciutto Ingredients: for the filling: onion - 120 g (4.23 oz) spinach - 100 g (3.5 oz) mushrooms - 150 g (5.3 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) oil 20 g (0.7 oz) chicken breast - 500 g (17.64 oz) salt - 10 g (0.35 oz) black pepper - 3 g (0.11 oz) prosciutto - 150 g (5.3 oz) IN THE OVEN 180 °C (356 °F)/30 MIN | Appetizing.tv
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I’ve promised the recipe! How I’m cooking the simplest chicken roulade, with prosciutto Ingredients: for the filling: onion - 120 g (4.23 oz) spinach - 100 g (3.5 oz) mushrooms - 150 g (5.3 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) oil 20 g (0.7 oz) chicken breast - 500 g (17.64 oz) salt - 10 g (0.35 oz) black pepper - 3 g (0.11 oz) prosciutto - 150 g (5.3 oz) IN THE OVEN 180 °C (356 °F)/30 MIN | Appetizing.tv
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