What steak would you choose?!

Vin & Chip See “Tendernism” for the First Time 👀🔥

We’re now in the nothin sounds good for dinner season so here’s an easy one pan meal my family loves! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp olive oil 1/2 tsp each salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 tbsp minced garlic 10 oz can of Rotel (not drained) 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded Colby Jack cheese Sour cream Cilantro Buffalo Wild Wing’s Southwes

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Game Day Hot Dog Burnt Ends 🌭🔥 This is tailgate food done right. Took some humble dogs and turned them into straight money. Seasoned heavy with my Cajun Honey Rub Spicy Garlicky, then smoked on the @Char-Griller Kettle using @Jealous Devil Max briquettes, Boom Fire starters, and Hickory wood blocks for that real smoke flavor. Once they were smoked out, I sauced them up with @blazingstarbbq sauce and a drizzle of @Melinda's Hot Sauce Hot Honey to finish. Sweet, smoky, garlicky, and just the rig