RECIPE: https://www.inspiredtaste.net/63746/roast-turkey/ This roasted turkey recipe guarantees incredible flavor, juicy, tender meat, and golden-brown crispy skin. Ingredients: TURKEY 1 (12 to 20 pound) turkey, thawed, brined (recommended), and trussed Turkey butter, recipe below 1 large onion, cut into eight wedges 2 carrots, roughly chopped 2 celery stalks, roughly chopped 5 cloves garlic, smashed 8 fresh thyme sprigs 4 sage leaves 2 quarts chicken stock (8 cups or 1.8L) HERB TURKEY BUTTER 1

This Thanksgiving turkey recipe guarantees a juicy and tender turkey with crispy, golden brown skin! 🤤 If this is your first time cooking a turkey, don’t worry. We walk you through each step, from thawing to cooking, so you don’t have to stress. You’ll be the holiday hero when you pull off the star of the show with ease! 🦃🧡 Get the full recipe and all our tips and tricks in the comments below! 👇🏻 #ThanksgivingRecipes #turkey #turkeyday #Thanksgiving | The Novice Chef

Chef Duce’s Top 5 Ways to Cook Turkey From classic roasted to smoked, spatchcocked, and deep-fried — Chef Duce breaks down his favorite ways to cook the perfect turkey this Thanksgiving. Whether you’re all about that golden crispy skin or juicy smoked flavor, this list has something for every kind of pitmaster (and home cook). Duce shares his tips for each method — from why brining makes all the difference to how to avoid overcooking your bird and get that perfect bite every time. What’s your go