Crisp and flavorful, Martha's technique for the best fried chicken involves soaking the chicken in buttermilk and deep frying them to golden perfection. Get the recipe: https://bit.ly/3QRRAJe | Martha Stewart

Here’s the important Fried Turkey stuff: * keep oil between 325 and 350f * Don’t overfill the pot, leave room for turkey! * Fry for 3-3.5 mins per lb * I used @hardcorecarnivore Fried Turkey seasoning (and I like to add some extra shakes once it comes out of the oil * Peanut oil = crispy results Also- if you fry it, you get to eat the wings. It’s just the rules. #FriedTurkey #howtoFryTurkey #Thanksgiving | Jess Pryles

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This Fried Cabbage Recipe is a delicious comfort food using sliced cabbage, a bit of salt, a pinch of sugar, and crushed red pepper flakes for a little heat. Recipe link in comment. | My Forking Life with Tanya Harris