1.5K reactions · 1.1K shares | 20:30 - Dans la série 'tarte aux pommes' je demande la tarte crumble aux pommes ! Une tarte gourmande et croustillante, à déguster de préférence tiède pour toujours plus de gourmandise et de plaisir ! | 750g : Recettes de cuisine | Facebook

443K views · 9.5K reactions | ab garmiyan aglay saal hi ayengi | Crumble Pakistan | Facebook

1.1M views · 9.3K reactions | High-Protein Crumble Cookie Copycat 勞 | Calla’s Clean Eats | Facebook

Idli upma vdky style. There are a few variations to this. This is how we make it at vdky. Crumble left over idlis. Heat Kadai. Add oil. I use ground nut oil. Add mustard seeds, urad dal, channa dal, lots and lots of green chillies, curry leaves and hing. Add chopped onions and finely chopped ginger. Add turmeric powder. Add salt. Saute. Add crumbled idlis. Mix well and cook for a few minutes. Garnish with chopped coriander. Optional addition - @mylaporekitchens idli podi along with this, for add