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YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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He ate it raw! 🫣 But this steak is the same price as ground beef 😯 so it’s fine right? Looks like meats back on the menu boys! 🧌 Got any other Costco fans out there? I think @Costco Wholesale should change its slogan to “Happiest place on earth.” Might have to run that by @Disney Parks 🫣 But for real, I love steak but don’t like the price of it so this trick is number 1. #pov #costco #dadsoftiktok #toddlersoftiktok #family
1:00
He ate it raw! 🫣 But this steak is the same price as ground beef 😯 so it’s fine right? Looks like meats back on the menu boys! 🧌 Got any other Costco fans out there? I think @Costco Wholesale should change its slogan to “Happiest place on earth.” Might have to run that by @Disney Parks 🫣 But for real, I love steak but don’t like the price of it so this trick is number 1. #pov #costco #dadsoftiktok #toddlersoftiktok #family
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