spring is here! and with it we have been getting a ton of asparagus in the kitchen at Per Se and I just recently learned how to trim collared asparagus! really nice looking end result and good to practice some knife skills too! for those of you worrying about food waste, we save all the stalks for asparagus juice we use to flavor all sorts of sauces and soups, and if we don’t use it for that it would end up a part of our family meal! also wanted to address the fact that while it may seem unneces