27K views · 83 reactions | How different is a restaurant pasta from what you can make at home? 樂 Chef Frankie is doing a blind taste test to see how his $3 version of Cacio e Pepe compares to a restaurant's $26 version. Will he be able to tell the difference? Get the full recipe + Frankie's tips on creating an elegant weeknight dinner on tonight's episode of Struggle Meals, only on Tastemade at 7pm PST: https://www.tastemade.com/shows/struggle-meals | Tastemade | Facebook

25K views · 192 reactions | Blind Ravioli Taste Test: Can Supermarket Brands Compete with Homemade? 寧 I’ve been making ravioli from scratch for years—but I know not everyone has the time (or patience) to do it. So I blind-tested six store-bought ravioli brands to find out: are any actually worth stocking in your freezer? Want to see which one came out on top?  Read the full verdict: https://www.vincenzosplate.com/blind-ravioli-taste-test/ | Vincenzo's Plate | Facebook

223K views · 101 reactions | One blind taste test, eight eggnog bottles, and countless sips later, we’ve found our top three store-bought nog picks. Staff writer @samstone000 is here with all the sweet, spiced details. | Bon Appétit Magazine | Facebook