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  1. Roasting Recipes - Food Network

    2025年12月22日 · Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.

  2. Roasted Brussels Sprouts Recipe | Ina Garten | Food Network

    Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

  3. Roasted Vegetables Recipes - Food Network

    2025年12月22日 · Drizzle some oil and go: These roasted vegetable recipes are an easy solution from weekdays to weekends.

  4. How to Roast Garlic - Food Network

    2023年10月18日 · Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.

  5. Roasted Cauliflower - Food Network Kitchen

    Roasted Cauliflower One of our favorite cauliflower recipes comes together in less than 30 minutes, and it's a super-versatile dinner staple.

  6. Roasted Zucchini Recipe - Food Network

    Roasted zucchini is the perfect side dish; it’s simple, flavorful, and incredibly versatile. Our easy oven roasted zucchini recipe features fresh zucchini tossed with olive oil, fresh thyme ...

  7. Roasted Beets Recipe | Ina Garten | Food Network

    Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

  8. Roasted Carrots Recipe | Trisha Yearwood | Food Network

    Preheat the oven to 400 degrees F. Line a large jellyroll pan with aluminum foil. In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on ...

  9. Roasted Summer Vegetables Recipe | Ina Garten | Food Network

    Roasted Summer Vegetables 3 Reviews Level: Easy Total: 35 min Active: 15 min Yield: 6 servings Nutrition Info Save Recipe

  10. Roasted Asparagus Recipe | Tyler Florence | Food Network

    Get Roasted Asparagus Recipe from Food NetworkLevel: Easy Total: 25 min Prep: 5 min Inactive: 10 min Cook: 10 min Yield: 4 servings Nutrition Info