We may receive a commission on purchases made from links. Coffee cup collections can easily grow too big for cabinets, leaving your storage space cramped with precariously stacked mugs. In times like ...

Jon covers artificial intelligence. He previously led CNET's home energy and utilities category, with a focus on energy-saving advice, thermostats, and heating and cooling. Jon has more than a decade ...

We sipped gallons of coffee and tea on the go to find the best travel mugs. Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of ...

Bernadette Machard de Gramont is a writer specializing in food, wine, and kitchen products, specifically cookware.

The article in the Feb. 9 newspaper about changes in coffee location preferences is very much on target. I’ve been a coffee drinker all my life, and when Starbucks arrived in to ...

To take your coffee station from a corner of your counter to a full at-home café, St-Pierre recommends a few small, but ...

Drinking two to three cups of coffee daily could reduce the risk of dementia, according to new observational research published in The Journal of the American Medical Association. American researchers ...

After water, coffee is America’s most popular beverage. For good reason. Coffee elevates our mood and motivation, while blocking the chemical signals that make us feel tired. It’s associated with a ...

A long-term analysis shows that people who drink caffeinated coffee and tea have a lower risk of developing dementia, although the study does not prove cause and effect. Dr. Céline Gounder, CBS News ...

George Howell’s exalted brew — harvested with devotion and adored by judges — raises the eternal question of American luxury: When does craftsmanship turn into self-parody? George Howell’s exalted ...

One to two cups of caffeinated tea per day helps too, researchers found after following nearly 132,000 people for 40 years. By Pam Belluck Pam Belluck wrote this while drinking three cups of ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...