To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, sweetened condensed milk, vanilla extract and butter in a microwave-safe bowl.

Our Nutella fudge recipe is so easy that it doesn’t even require turning on the stove. This treat combines chocolate chips, ...

It's weird that fudge is a summer food. Dense, rich, and hardly immune to heat and sand, it's nowhere near as refreshing as ice cream yet somehow just as ubiquitous in beach towns up and down the ...

This time of year, freezing temperatures are nothing unusual in northern Michigan. But there's one kitchen that knows a recipe for keeping warm. Original Murdick's Fudge has been in operation since ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F). The mixture is ...