Observed: Not cooling a potentially hazardous food (PHF) when the eggs in the walk-in cooler prepared at breakfast was still reading 71F at 2:45.. Required: A PHF is required to be cooled down to 41F ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...