In most Indian homes, when we think of a wrap or roll, we imagine rotis wrapped around a sabzi, maybe a paratha folded with something spicy inside, or even a kathi roll from the streets of Kolkata.

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Among the trifecta of Vietnamese gateway foods – pho, banh mi, and gỏi cuốn — the last one can confuse people. Unlike its noodle soup and sandwich kin, gỏi cuốn has not yet found its way into the ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...