NEWARK, Del, Jan. 23, 2023 (GLOBE NEWSWIRE) -- The market for vegan pastry is anticipated to be worth US$ 298 million in 2023 and US$ 491.5 million by 2033. The United Kingdom, the United States, ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

Here's this... thing. Satisfyingly dense like a flourless torte, rich and a little salty from peanut butter, with a tart pop every few noshes from the raspberry jam. It's not quite a brownie, not a ...

The news that veganism is over is not true at all. Many businesses are finding it hard during these times and offering vegan options only increases their customer base. For the first time ever ...

The news that veganism is over is not true at all. Many businesses are finding it hard during these times and offering vegan options only increases their customer base. For the first time ever ...

This recipe for stuffed poblano pepper in puff pastry is a game-changer! It’s perfect if you love chile relleno but want a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As this pastry is egg-free, it's slightly more tricky to roll; if it cracks you can simply patch ...

Getting your Trinity Audio player ready... Pastry is the embodiment of all that is right with the world. Have I gone too far? Maybe. But for me, a great pastry has the ability to brighten my day, ...

From Mary Berg's vegan samosa galette to pies that put a new spin on filo, these recipes 'think outside the circle'. --- See Mary Berg baking delicious pie recipes in the 23 October episode of Mary ...