Doenjang stew, or stew made from Korean fermented soybean paste, is packed with vitamins and minerals. Here's how to make it at home. Mina Park is the chef and owner of Baroo and Shiku in Los Angeles.

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

I grew up on a farm, so I thought the transition away from meat would be difficult. It wasn’t! It’s six years later, and I feel younger every day. Here’s how you can feel your best without eating ...

Winter is right around the corner, even with this autumnal sun still beating on, the days are inevitably drawing in and the temperature is starting to dip (sigh). But when it comes to braving colder, ...

Learn how to make Patatas a la Riojana, a classic Spanish potato stew, using plant-based Beyond Sausage. This easy and ...

There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

I recently came across a recipe for Dominican Chapea, in the wonderful new China Study Cookbook by LeAnne Campbell. I had never heard of this dish before, but it looked right up my alley. I did a ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.