Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

Mexican food is going back to its vegan, plant-based roots both in grocery stores and in the restaurant space; here's why it's important. As we know it in the U.S., Mexican food typically involves ...

We updated our favorite Taco Bell copycat crunchwrap supreme to be totally vegan and completely irresistible. Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a ...

The mission of the Vegan Community of Eastern Iowa is to promote the joy and compassion of a vegan lifestyle. We have a Facebook group of over 450 strong —people who want to know about vegan cooking, ...

A great thing about Mexican food is that it can be quick and easy to prepare at home and still taste so delicious that people will think you spent hours making it. A few simple tricks with ingredients ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

When Spanish conquistador Gregorio de Villalobos arrived in Mexico in 1521, he brought a small group of passengers, their exact number disputed, who would transform Mexican cuisine. Six heifers and ...

Vegan Mexican cuisine is kind of having a moment in Orange County. At its core, veganism is a lifestyle that excludes the exploitation of animals for food, clothing or any other purpose, but the ...

“There’s a lot of ‘berto’s’ in Mexican restaurant names, and teddy bears are disarming,” says Yin Macatabas on how she arrived at the name for her first eatery. “Plus, vegans don’t eat animals.” ...