I can’t think of a better way to use up leftover turkey than in a hearty, chock-full-of-vegetables chowder such as this one. Walk the produce aisles and see what vegetables look fresh. Butternut ...

CAPE GIRARDEAU, MO (KFVS) - We're about to get our first taste of fall with temperatures dropping. StormTeam Meteorologist Grant Dade is ready with the forecast and something to warm you up. Grant is ...

Smoked turkey gives this chowder a unique flavor. The dish is substantial enough to be an entrée. Serve it with a green salad and cornbread or your favorite artisan bread. To avoid a watery texture, ...

Transform extra turkey into simple, flavorful meals the whole family will love. These cozy recipes bring holiday warmth to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Saute onions in butter or vegetable oil until translucent. Then add diced potatoes and cook while stirring, about 5 minutes. Next add corn and turkey and stir together. Add heavy cream and water and ...

1 medium carrot, scrubbed well and cut into ¼-inch dice (½ cup) 1 medium rib celery, cut into ¼ inch dice (½ cup) 5 cups homemade or no-salt-added turkey or chicken broth (see headnote) 1 ½ cups ...

There’s nothing better than a nice cup of chowder in the fall as the temperature gauge starts to dip. Actually, any kind of soup is always nice on a chilly day. I’m cooking for no less than four ...