CHICOPEE, Mass. (WWLP) – Easter is in less than a week, which means it’s time to start thinking about what to serve for lunch or dinner. Open Pantry Community Services in need of volunteers for Easter ...

Traditional Deviled Eggs – You only need 4 main ingredients to make them: eggs, mayo, Dijon mustard, and a splash of fresh lemon juice. A little salt, pepper, and paprika added to taste, and you’ve ...

CHICOPEE, Mass. (WWLP) – Easter is in three days, which means it’s time to start thinking about what to serve for brunch or dinner. Each family has their traditions on Easter Sunday, such as ...

Whether you're serving a main dish of spiral-cut ham, roasted lamb, or any other delicious choice, it's the Easter dinner sides that really make or break your meal. Don't settle for the old standards ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you opt for a classic roast, a spring-inspired pasta, or a vegetarian Easter dinner, you can't go ...

Ham became a traditional Easter dish in many parts of the United States as a less expensive alternative to lamb, which was eaten in many other countries to mirror the Jewish Passover meal. Easter ...