Sweet, peak-season tomatoes, corn, and cucumbers meet a punchy blend of fish sauce, lime, and garlic for a salad that’s equal parts refreshing and savory. Cuong Pham is the founder of Red Boat Fish ...

It is a grandmother’s sacred duty to spoil her grandchild, and my Grandma Winnie took this responsibility very seriously. She lavished me with my favorite toys, TV shows, and foods whenever I came to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s getting to be that time of year when it ...

1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. 2. In a large bowl, toss the ...

In a large bowl, make the vinaigrette first by combining water, and vinegar. Whisk in sugar, salt, and pepper if using. Whisk until sugar and salt are dissolved. Add oil and whisk to incorporate. Add ...

Yields 6 servings. Recipe is by Teresa B. Day. 4 tomatoes 3 cucumbers 1 small sweet onion 3 or 4 tablespoons white balsamic vinegar 1 teaspoon salt ½ teaspoon black pepper 1. Hull and cut tomatoes ...

The author of the 'Simply Tomato' cookbook shares a salad that's “a vibrant mix of sweet, tangy, salty" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Spicy and nutty with a citrusy punch from the Sichuan pepper, this cucumber and tomato salad is loaded with potent flavors. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) ...

This Cucumber, Tomato garbanzo bean salad mixture uses lemon juice to bind everything together in what is destined to become a favorite in your recipe box. Best of all, this salad is loaded with lots ...