Salads are an integral part of a Thai meal. Growing up in Thailand, there were few dinners that didn’t involve some sort of a salad. And it’s not because we wanted to make sure we ate our vegetables!

It’s out with holiday cookies and in with fresh ingredients and fun flavors, like this easy recipe for Nam Sod.

I like Thai food because it is light and fresh tasting. But I had no idea how light and fresh until I tasted Thai salads prepared on their home turf. In the United States, you can find one or two ...

Thai food is famous around the globe for having a bright and complex taste and Thai salads are a proven example of it. Thai salads, well, they are flavour-packed, beautiful medleys of herbs, strong ...

Salads play an integral part of any Thai meal and in Thailand, the fruit salad is typically served with the main course and serves as a cooler to counter act the fiery heat of the Thai curry. Salads ...

Bring a Thai salad to a potluck supper, place it on the table with all the other dishes and watch discreetly as people taste it. On their faces there is first a slight pucker, a moment of surprise at ...

Bored of the same salads? These Thai recipes from chef John Chantarasak promise to spice up any summer spread. Salty, sweet, sour, bitter and spicy – these are the five main flavours that make up Thai ...

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

Dried or preserved ingredients last a looooooong time at room temperature in your pantry. Palm sugar: A common sweetener for Thai salads, curries, and sweets, this golden brown sugar is derived from ...