Don't let the name fool you: ajoblanco does not taste like garlic ("ajo" means "garlic" in Spanish). This cold soup from the south of Spain is made with raw almonds. Its delicate flavor and silky ...

Ina has her own version of salmorejo on her website, and we have the simple steps to follow below if you want to give this recipe a try. If you're looking for a no-fuss way to eat and beat the heat, ...

Keep these flavor-packed recipes on hand for when summer produce (and temperatures) hit their peak. Serious Eats / Qi Ai Perhaps it's sizzling outside and you can only muster the energy to turn on the ...

Starter: Do you love Spanish gazpacho? You will adore Salmorejo! Hailing from Cordoba (southern Spain), this thick and frothy ...

Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...