Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.

From barbecued pork, to fried green tomatoes cooked in bacon fat, pimento cheese, and even a bowl of black-eyed peas on New Year's Day, the South has no shortage of delicious foods. One of the ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

Next Tuesday is Fat Tuesday, also known as Mardi Gras in New Orleans. I've never been to Mardi Gras, but I've read it is quite the lively experience complete with parades, music, hurricanes (not ...

TYLER, Texas (KLTV) - If you’d like a new way to enjoy bacon, cheese or, my favorite, grits, here’s a dip for you to try! It’s perfect for holiday get-togethers.

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe. Any chance ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.