Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

Yes, that's bacon sprinkled on top of a bowl of Arabic spiced New England fish chowder, photographed in front of our tallis bag, which features a beautiful watercolor painting of Jerusalem.

Rich, comforting and hearty, creamy fish chowder is a prime candidate for a 5:30 Challenge makeover — well, less of a makeover and more of a tweak. After all, fish cooks in a matter of minutes, and a ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

This chowder has all the good stuff in it: bacon, potatoes, corn and cream. I can make it with or without the fish, depending on what I have on hand. If I have fish left over, I usually make this, but ...

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You're absolutely right. A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn. According to Lindsey Bareham the word chowder comes ...