Tangy sour cream and cream cheese play up the shrimp’s natural sweetness in this traditional appetizer from the sixties. It disappears so quickly you might want to make two batches. You can also ...

Whether it's for Mardi Gras or just another ordinary day, partaking in a nice and hearty dip is always a good idea. And if you like a little spice in your life, look no farther than Louisiana Shrimp ...

It may not come together in 10 minutes like some of Ina Garten’s dip appetizers but Bertinelli’s shrimp dip is still relatively quick and easy to make. According to Food Network’s recipe instructions, ...

Tired of the same old chicken and steak dinners? Or perhaps you're a pescatarian or shellfish lover who's looking for some new seafood recipes? Behold 111 of our best shrimp recipes that can be made ...

The next time you need to bring a dip to a gathering, I encourage you to mix up Pat's Shrimp Dip. This recipe comes from my late mother-in-law, Pat Martin, and the simple ingredients belie just how ...

60 medium to large shrimp, peeled and deveined, tails on 1/4 cup olive oil 2 cloves garlic, peeled and minced 90 cheese tortellini 1 tablespoon chopped fresh basil 1 tablespoon dried Italian ...

Cindy Roberts-Diaz wrote hoping someone would recognize a cake recipe for a rich moist yellow Bundt cake that a co-worker of her father used to make at Christmas. “As I remember, it was made with ...

In this week's installment of Taste 40, our ongoing blast from four decades of Taste's past, I discovered a shrimp "mousse" from a December 1974 story on holiday entertaining. It immediately reminded ...