Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

For the first time in more than 100 years, shellfish harvested from parts of Boston Harbor are safe for consumption, marking a major milestone in the multibillion-dollar cleanup effort. State ...

If you’re an oyster aficionado living in the Pacific Northwest, you’ve likely tasted Chris Langdon’s scientific handiwork. Since 1996, his Molluscan Broodstock Program at Oregon State University has ...

Untreated sewage was released into designated shellfish waters for 192,000 hours last year, new research has found. The dirty water pouring into English seas was a 20% jump from 159,000 hours in 2022, ...