3 heaping tablespoons flour 1 teaspoon salt 1⁄4 teaspoon black pepper 4 seitan cutlets or 1 package (8 ounces) prepared seitan strips 1⁄4 cup extra-virgin olive oil 1 cup half-moon slices yellow onion ...

This vegan steak recipe is an excellent plant-based alternative to meat. It’s made with seitan that’s been seasoned and soaked in Worcestershire sauce to taste like the real deal. Serve a few grilled ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

Discover everything you need to know about making the perfect seitan! From achieving a juicy, beefy flavor to mastering the ideal texture, this guide is a must-watch for steak lovers and plant-based ...