Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

No one at the party will be able to turn down warm fish packed with Creole flavor and crawdads. Serve this dip in your slow cooker to keep it warm and keep the dipping crackers or toast coming. No one ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Shore Is Good Seafood Dip is a rich, creamy baked appetizer loaded with tender shrimp, sweet lump crabmeat, and savory ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Seafood has a way of making even an ordinary dinner feel a little more special. Whether you enjoy bright flavors or something ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

There’s nothing fancy about the crab dip from Hank’s Oyster Bar chef Stephen Taylor. The Chesapeake Bay native started making it as a teenager while working at a restaurant near Ocean City, Maryland, ...

Outstanding dip recipes can stand out on their own with your guests, and an easy way to see the dip magic is to prepare awesome dips in an all-too-familiar kitchen appliance. Crockpot dips are easy, ...

My husband surprised me for our anniversary this year with a weekend trip to the historic Glenn Hotel in downtown Atlanta. We visited Glenn’s Kitchen, the restaurant on-site, twice during our stay and ...