A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

This gingerbread scone recipe is the perfect winter bake. These ginger laced pastries are full of cozy spices and perfect for dunking into a steaming cup of tea, hot cocoa or eggnog. This festive ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.