Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

This easy, free-form tart can be made with homemade or store-bought pie crust. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss ...

Heat oven to 375 degrees. Place pastry on a baking sheet lined with parchment paper. Toss pear slices, flour, 2tablespoons sugar, cinnamon, nutmeg and salt in a medium bowl. Lay the pear slices in ...

Imagine the mellow sweetness of pears and rustic charm of almonds coming together under a silky maple glaze in my Spiced Pear ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Q: I had lunch at Steak 954 in the W Hotel in Fort Lauderdale. The lunch was great, but the best part was the dessert, the Rustic Pear Tart with brown butter streusel and Saigon cinnamon ice cream. It ...

— From Tammy Donroe Inman's "Wintersweet: Seasonal Desserts to Warm the Home" (Running Press, $30) Makes 1 8-inch crostata I love free-form pies like this pear crostada because you can make them into ...