a close up of a hand rolling out pizza dough - Lysenko Andrii/Shutterstock Corazinna explained, "When the dough is cold, it remains tight and resistant to stretching due to the gluten strands being ...

From not letting your dough rest to forgetting to add the salt, there's a multitude of ways to screw up a homemade pizza. How you handle the dough can also impact your finished pie, especially if you ...

Whether it's game day, family night, or just another Tuesday, there are many occasions that call for the crispy, cheesy goodness of a hot pizza straight from your own oven. Of course, the best way to ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...