Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking ...

Fluffy, grainy, perfectly cooked–those who regularly prepare rice appreciate the reliability of a rice cooker. But which ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

Cooking rice might seem easy, but many of us struggle with getting it right. A rice cooker removes the hard work, giving you perfectly moist and flavorful rice every time and avoiding charred rice on ...

In my wider tested review, the Aroma Housewares ARC-914SBD Digital Cool-Touch Rice Grain Cooker And Food Steamer stood out as the best value rice cooker of the bunch. Ahead, learn more about this ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

Jollof rice can take very long hours, and some may think that cooking it in a rice cooker will take longer or may be impossible. Using a rice cooker for jollof rice not only makes the process simpler ...

Rice is a great source of carbohydrates and a hugely versatile staple. You can eat it with curries, chilis and when stir frying. Load it into burritos, make fried rice dishes, add it to soups and ...

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...