Taste of Home on MSN
16 puff pastry desserts that'll satisfy your sweet tooth
Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...
Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...
One Hot Oven on MSN
Easy puff pastry recipes that look way fancier than they are
There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...
Listen, I'm just going to be very upfront here. I'm well aware that these puff-pastry-wrapped hot dogs courtesy of the Barefoot Contessa herself, Ina Garten, look like d*cks. There's no way around ...
High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...
Tasting Table on MSN
The Hands-Down Best Butter To Use When Making Puff Pastry From Scratch
Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...
The pastry chefs at Aldi have released a mouth-watering recipe for puff pastry doughnuts. The flakey, cinnamon-sugar coated pastries are easy to make and have been popular with Instagram users, ...
One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...
Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.
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