Pork shank with beer is a big favorite at dinner tables across Northern and Central Italy, especially when folks are looking ...

In a small bowl, cover the mushrooms with the boiling water. Let soak for at least 45 minutes, or until tender. Drain the mushrooms and reserve 1/2 cup of the soaking liquid. Cut off and discard the ...

Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery, and garlic. In a skillet over medium-high heat add the ...

Let’s enjoy some dishes that suit long evenings and shared tables. These are the kinds of recipes that quietly do their work in the oven, filling the kitchen with warmth and giving you time to get on ...