Mary Berry's recipes have been loved for decades, but what about her vintage ones? I tried her lemon crunch cake from 1994 ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

With just a box of angel food cake mix and a can of lemon pie filling, you can whip up this soft, fluffy, and tangy treat in ...

They taste like sunshine.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge cake. Maybe you think that this recipe is long and difficult, but it's the ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...