Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Picking up a basket of fresh figs never ceases to feel like a treat. They have a sweet, honeyed fragrance and soft, jammy texture, which make them a lovely snack on their own, yet it's quite easy to ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

When fresh figs are in season, this recipe for Fig Bars is just the thing. They are layered in a square baking pan, and the recipe makes 36 bars. If you prefer using dried figs, the second recipe will ...

Fresh figs are, far and away, my favorite late summer treat. Every summer I look forward to preparing them on the grill. To me, grilled figs are a celebration of summer. There are numerous varieties ...

Here is a rustic recipe akin to a cobbler that is a great way to use fresh figs, which are in season now. After cutting the raw figs in half, you will need a food processor and blender. Danny Meyer ...

1 vanilla pod slit 12 small fresh figs about 450g total fresh goat’s cheese or other curd Bring the honey and orange juice to the boil with the vanilla pod in a small saucepan. Trim the fig stalks and ...