Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. If you want me to show up to a location or perform an arduous task, casually slip in the fact ...

We urge you: Don’t skip the marinade—it gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Nope, never saw it. Wait, what's the one, ah, the original, like ...

Shrimp scampi is a recipe that sounds super fancy (and they charge a fortune for at a restaurant), but it's very easy to make. The delicate shrimp are bathed in a buttery garlic sauce. You really ...

“So, ya gonna cook it with olive oil or buttah?” The cab driver was grilling me on my recipe for shrimp scampi. He was a garrulous dude, a recent transplant from New York who had just moved to ...

In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

A: There are a number of baked shrimp recipes out there, so I asked Kay to narrow the field down. Here’s her reply: “I was looking for a recipe for the shrimp to be the main ingredient. I prefer ...

Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom's face for Mother's Day. He shows us how to prepare ...

Sizzling hot summer days call for salad suppers. The last thing you want to do at the end of a long hot day is heat up the kitchen with a casserole or a roast. Panzanella is a traditional Italian ...