Pears are one of the signature fruits of autumn and a nice change of pace from summer’s delicate fruits and berries. Though there are thousands of varieties, Bartletts are the best known. They’re ...

Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

Any way you slice it, the holiday season is prime time for sweet celebrations, and we've got holiday pie recipes from some of the best bakers in the business. Whether you're in the mood for a ...

When ready to assemble pie, preheat oven to 400 degrees. Add cornstarch to pear filling and stir. Add brioche cubes and toss to coat. Roll out one round of dough to ⅛- to ¼-inch thick and use it to ...

Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

Instead of making a traditional two-crust pie in a pie plate, Food & Wine’s Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet. In a food processor, combine 2 1/2 ...

When you want something simple that still says, \"wow,\" bake this cranberry pear crumble pie! Here\'s the easy recipe.

Judy Laine makes this beautiful pie with cooking pears and golden raisins. (Photo by Doug MacCash, NOLA.com | The Times-Picayune) Judy Laine harvests many cooking pears from her trees, and freezes ...

Today’s pie is a Pear Tart with Olive Oil-Cornmeal-Pine Nut Crust, and it comes to us from Mollie Katzen, author of the landmark Moosewood Cookbook and the new The Heart of the Plate: Vegetarian ...