Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Whether it’s the beads of sweat accumulating on your upper lip or your back ...
Isn’t it the plant-based dream to have two chefs on-hand working tirelessly to concoct vegan takes on the most mouth-watering desserts you can dream of (carrot cake, brownies, chocolate tarts, and ...
These effortless two-ingredient mandarin gummies are completely vegan using mandarin juice and agar agar to make these treats ...
Desserts are for everyone and should be enjoyed by all. Being vegan shouldn’t come at a cost and stop you from relishing decadent chocolate cakes simply because they contain eggs or gelatin. We have ...
Whether you’re craving something hearty or something sweet, plants have you covered — and often with less fuss than you’d think. This roundup brings together a mix of vegan mains and desserts, from ...
As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings. Opinions expressed by Entrepreneur contributors are their own. It ...
The Takeout on MSN
Tofu water isn't garbage — it's a key to vegan dessert magic
The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...
Petit Chef on MSN
These 7 simple post-holiday desserts are light, refreshing, and still totally satisfying
After the holidays, the craving for dessert returns, but without excess. January is the month of balance: simple, light and ...
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