Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep ...

Look, some people never want to touch a laminated menu ever again, and other people hate QR codes that take you to a digital menu. And both camps want to know: will the QR code kill the menu? We're ...

Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your ...

A soggy or smudged QR code won't work, something that Jay Sanders, owner of Drastic Measures, a bar in Shawnee, Kansas, learned the hard way. When the bar opened in June 2020, he printed the QR code ...

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Two employees at the D.C. restaurant Busboys and Poets train on a QR code menu system near the start of the pandemic in May 2020. (Amanda Voisard for The Washington Post) I’m not exactly what you ...