For those who enjoy thrifting or combing through items at an estate sale, it's a good idea to keep an eye out for this rare Pyrex dish from 1956.

For Amanda Homrighausen, the best part of collecting antique Pyrex cookware is the hunt. When the 41-year-old enters thrift stores looking for glassware made by the century-old brand, she says her ...

Add Yahoo as a preferred source to see more of our stories on Google. Glass cookware is known for its heat retention properties to flawlessly bake food — and keep it warm once it's done cooking. But ...

There's a very good chance that a small fortune is gathering dust in someone's kitchen cabinet right now. Grandma's old casserole dish, that funky mixing bowl from the thrift store, the colorful glass ...

PYREX glassware is made with borosilicate glass, offering superior heat resistance. pyrex glassware in North America uses tempered soda-lime glass, which is less heat-resistant. Proper care prevents ...

For Amanda Homrighausen, the best part of collecting antique Pyrex cookware is the hunt. When the 41-year-old enters thrift stores looking for glassware made by the century-old brand, she says her ...

Add Yahoo as a preferred source to see more of our stories on Google. PYREX glassware is made with borosilicate glass, offering superior heat resistance. pyrex glassware in North America uses tempered ...

Pyrex bakeware has been a popular staple in the kitchen for more than 100 years when Corning first introduced the clear glass baking dish. Today, the line features many different shapes and sizes as ...

Add Yahoo as a preferred source to see more of our stories on Google. A food editor explains the difference between PYREX with capital letters, pyrex with lowercase letters, and Pyrex with the capital ...

World Kitchen/Pyrex have submitted a response to this story. You may read their full and unedited response here. It has been nearly three years since ConsumerAffairs.com first reported that consumers ...

ur Christmas dinner ham has been cooking in a Pyrex glass baking dish at 350 F. Then, when you open the oven door, Boom! Shards of sharp glass explode toward you like some homemade bomb. According to ...